OGDEN, Utah – The war on plastic is undoubtedly ramping up. While we’ve ditched single-use plastic bags at stores and supermarkets, cut out microplastics in face washes, and scrapped plastic-stemmed cotton buds, there’s still a way to go in effectively reducing our use of non-recyclable plastics – especially in the kitchen. From yoghurt pot films and confusion over meat packaging, to crisp packets and anything that continues to be depressingly labelled ‘not yet recycled’, for many of us, the majority of our plastics usage stems from breakfast, lunch and dinner. Bamboo food containers, beeswax food wrap and brown paper snack…